1 (15 oz.) pkg. Oreos
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 lg. container Cool Whip
1 lg. box chocolate instant pudding
2 1/2 c. milk

Crush cookies until you have coarse crumbs. Reserve 1/4 cup for topping. To the rest add the melted butter. Mix well. Press into a 9 x 13 inch pan. Cream the cream cheese with electric mixer, add powdered sugar and beat well. Fold in 1/2 of the Cool Whip. Spread mixture on top of crust. Let chill 30 minutes. Mix pudding with milk. Spread on top of cream cheese layer. Chill 1 hour. Top with remaining Cool Whip. Sprinkle with reserved crumbs. Chill 1 hour before serving.