Soften yeast in warm water. ... coconut and the orange rind. Knead dough on a floured surface 15 times. Roll out half of dough to ... remaining dough. Place rolls in 3 rolls in well ... hot rolls. Serve warm.
Ingredients: 14 (cream .. eggs .. flour .. juice .. rind .. salt ...)
Unroll breadsticks; place on a ... walnuts into dough. Roll up each piece jelly roll ... Combine powdered sugar, orange peel, vanilla and enough orange ... consistency. Drizzle over rolls. Serve warm. Makes 8 rolls.
Soften yeast in warm water ... cup coconut and orange rind. Knead dough on floured surface until fairly smooth. Roll out half of dough to ... Glaze over hot rolls. Combine in saucepan 3/4 ... day or two ahead.
Combine milk and butter; heat to scald. Add orange juice concentrate and cool to ... double. Shape into rolls. Put into greased pans ... browned. Yield 24 rolls.
Combine milk, butter, sugar and ... mixture. Add egg, orange juice and peel; beat well. ... during this time. Roll out and cut into 1/2 ... minutes. Drizzle with icing.
Ingredients: 12 (flour .. juice .. peel .. rind .. salt .. sugar ...)
Scald milk. Pour over sugar ... floured board and roll 1/4 inch thick. Spread 2 ... mixed sugar and orange rind and 1 cup of ... slices. Makes 16-18 rolls. Place cut side up ... make a spreading consistency.
Ingredients: 17 (eggs .. juice .. milk .. orange .. salt .. sugar ...)
Mix together shortening, sugar, salt, ... into 4 parts. Roll out to about 1/2 inch thick. Spread orange mixture on top. Roll like ... powdered sugar while hot.
Dissolve yeast in cold water. ... least 4 hours. Roll dough 1/8 inch thick. Cover with orange paste and roll up as ... used as plain rolls. Roll 1/2 inch thick. ... together to make paste.
In large bowl, combine shortening, ... is cooled, add orange juice, rind, eggs, and yeast. ... rise until double. Roll about 3/4 inch thick and ... and mix until smooth.
Ingredients: 14 (flour .. icing: .. juice .. peel .. rind .. salt ...)