Preheat oven to 350°F. Grease ... flour, baking powder, orange peel, baking soda, and salt. ... Then stir in carrots and chopped walnuts or pecans. ... of the orange juice to make an icing that is easy to drizzle.
Melt butter in pot. Add ... 25 minutes. Add carrots and stock. Bring to a ... to pot. Add orange rind and juice and additional stock to desired consistency. Simmer and serve.
In large dry skillet over ... melt butter. Add carrots, cook for 4-5 minutes, ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.
Melt butter in saucepan; add ginger, carrots and leeks. Saute until leeks ... broth and enough orange juice to produce desired consistency. Season ... good cold or hot.
Ingredients: 8 (broth .. carrots .. juice .. scallions ...)
Shred carrots, put into bowl. In ... ingredients, then mix together with carrots and liquid ingredients. Pour into pans. Bake at 350 degrees for 1 hour.
Ingredients: 9 (carrots .. cinnamon .. eggs .. flour .. juice .. soda ...)