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Results 71 - 80 of 94 for old english cheese kraft
71. CHEESE DIP
Place cream cheese in bowl and beat with ... and creamy. Add Old English cheese and mix until all ... crackers. The onion crackers add flavor.
72. CHEESE DIP
Soften cream cheese and Old English at room temperature. Mix and let set for awhile to soften before serving.
73. CHEESE DIP BALL
Allow all ingredients to soften ... crackers. Outside of cheese ball may be sprinkled with ... nuts. Keeps well in refrigerator. May be frozen.
74. CHEESE BISCUITS
Mix Bisquick and milk. Turn ... inch cutter. Melt cheese and butter over low heat; ... at 450 degrees for 10-15 minutes or until light browned.
75. CHEESE BALL
Mix the 3 cheeses together with garlic salt. Form ... ball, or two smaller ones. Roll in chopped nuts. Refrigerate. Serve with assorted crackers.
76. CHEESE BALLS
Mix cheese and garlic until smooth. Refrigerate ... parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers.
77. CHEESE LOG
Mix cheese, onions and 1/2 of ... Use remaining nuts and parsley to roll log in. Wrap in foil; will keep in refrigerator for 3 weeks. Serves 12.
Melt butter; blend in flour, ... minutes longer. Add cheese and stir until melted. Cook ... Drain and add to cheese mixture just before serving.
79. CHEESE LOGS
Cream cheese should be at room temperature. ... also make 2 medium logs or 2 medium balls from this amount. Chill well, then serve with crackers.
80. CHEESE CHOWDER
In Dutch oven, cook potatoes, ... flour (make sure this is mixed well). Add to soup. Add shredded cheese. Cook and stir until thick and bubbly.
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