Oil Balsamic Vinegar Dressings - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 107 for oil balsamic vinegar dressings

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

71. MY FAVORITE OIL AND VINEGAR DRESSING

Shake all ingredients together and refrigerate.

72. BALSAMIC DRESSING

Mix in blender. Slowly add oil in a slow stream; process until smooth. Cover and chill.

73. BALSAMIC DRESSING

Whisk together all ingredients except oil. Add oil slowly while stirring other ingredients.

74. JUDY'S BALSAMIC DRESSING

Combine all ingredients except oil, and blend well. Slowly drizzle in oil while mixing. Adjust seasonings as needed; serve over salad greens.

75. OFFICIAL IOWA CORN AND BEEF SALAD

Roast a tender two pound beef roast in a 325 degree oven until internal temperature reaches 135 degrees. Cool roast, remove all fat and cut ...

76. BALSAMIC SALAD DRESSING

Mix all ingredients together. Shake well or blend in mixer. Keeps well.

77. BAG O BEAN SALAD

Soak beans overnight in 2 quarts salted water. Simmer bean assortment in the 2 quarts water that they were soaked in for 30 minutes or ...

78. MIXED GREENS WITH CHEVRE

Wash and tear lettuce, radicchio and endive. Toss with cut up goat cheese and walnuts. Mix all dressing ingredients with wire whisk. Add ...

79. PEPPERONI PASTA

Mix above ingredients; cover; refrigerate 24 hours. Combine ingredients; cover; refrigerate 48 hours. To serve, mix salad with 1/12 cups ...

80. SUMMERTIME RICE SALAD

Prepare the dressing first, so that it can be poured over the rice as soon as rice is cooked and ready (to avoid sticking). Blend all ...

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

—Recipe Index—