| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 164 for nut puffs
71. DANISH PUFF
Preheat oven to 350 degrees, ... crisp and brown. Cool. Spread confectioners' sugar glaze over cooled crust and sprinkle with nuts. Makes 10-12.
Combine sugar and cinnamon. Separate ... degrees until golden brown. Immediately remove from pan and drizzle icing over rolls. Sprinkle with nuts.
73. DANISH PUFF
Heat oven to 350 degrees. ... mixer (except chopped nuts). Frost pastry with topping as soon as it is taken from oven. Sprinkle with chopped nuts.
Melt butter in boiling water. ... crust. Spread Cool Whip over filling. When serving, drizzle chocolate syrup over the top and add chopped nuts.
Heat oven to 350 degrees. ... glaze and chopped nuts. Glaze: Mix 1 1/2 ... tablespoons water, 1 teaspoon at a time until glaze is of desired consistency.
Cut one stick butter into one cup flour until it resembles coarse meal. Add cold water and stir. Divide dough in half. Press each half into ...
Heat oven to 350 degrees. ... sprinkle generously with nuts. 10-12 servings. Confectioners' Sugar ... and 1-2 tablespoon warm water until smooth.
Combine sugar with cinnamon. Separate ... golden brown. Immediately remove from pans and drizzle with glaze. Sprinkle with nuts. Serve warm or cold.
79. DANISH PUFFS
PART 1 - Mix ingredients ... PART 3 - Make a glaze of sugar and water. Drizzle over pastry - sprinkle with chopped nuts or cherries if desired.
Heat oven to 350 degrees. ... sugar glaze and nuts. Mix 1 1/2 cups ... warm water, 1 teaspoon at a time, to form glaze consistency. Beat well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables