Results 71 - 80 of 141 for nut cupcakes

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Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as ...

Sift together flour, cocoa and ... ingredients. Add the chocolate chips and the nuts. Bake at 375 degrees for 20-25 minutes. Do not over bake.

Preheat oven to 350 degrees. ... Stir in macadamia nuts. Place paper liners in ... batter, covered, while cupcakes are baking. Bake in preheated ... using remaining batter. Frost.

Combine oil, sugar and eggs; ... candied fruit and nuts. Pour batter over the ... of oven. Bake cupcakes on higher rack at 275 ... while regular size cupcake.

Mix and sift flour, baking ... peel, raisins, and nuts. Pour into well-greased muffin ... minutes. Frost and decorate, as desired. Makes 2 dozen.



Heat oven to 350 degrees. ... tablespoons sugar and nuts. Bake at 350 degrees ... leftovers. Makes 18 cupcakes. Do not use self rising flour in this recipe.

Cream sugar and butter. Add ... well mixed, add nuts, cherries, and vanilla. Fill ... coffee and the vanilla. Beat well until a smooth consistency.

Heat oven to 350 degrees. ... tablespoons sugar and nuts. Bake at 350 degrees ... Refrigerate leftovers. 18 cupcakes. TIP: Self-rising flour is not recommended.

Heat oven to 350 degrees. ... highest speed. Fold nuts into batter. Place ice cream ... resemble flowers in the flower pot. Makes 36 cupcakes.

Cream shortening and sugar, add ... in the apples, nuts and vanilla. Fill paper lined ... on top of cupcakes before baking. Bake at 350 degrees for 25 minutes.

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