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Results 71 - 80 of 399 for no milk crepe
71. BEEF CREPES
Mix flour, baking powder and ... pan to cook crepes. Pour scant 1/4 cup ... days, or frozen no longer than 3 months. Brown ... or rolls and salad.
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... inch pan. Rotate until batter has covered bottom (or until brown).
Beat all above ingredients until ... hour. Cool. Cool crepes. Spread 1 tablespoon filling ... on top and top with fresh or frozen strawberries.
1. In a bowl, sift ... 2. Beat eggs, milk and butter together. Add to ... 6. Heat a crepe iron or a small frying ... when thawing and reheating.
Crepes: Combine first five ingredients ... pepper. Add the milk and bring to a boil, ... lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Stir in evaporated milk. Serve warm over filled ... ahead. Yield: 12 crepes.
Saute mushrooms, celery and onions ... mushroom mixture. Fill crepe (2 tablespoons) and place seam ... crepe and let crepe rest on paper towel.
Beat together the eggs and milk with a whisk or electric ... Makes about 10 crepes. Heat 2 tablespoons of ... top. Cut in pie wedges to serve.
79. BASIC CREPES
Combine flour, salt, milk in blender at medium speed ... in between each crepe. Use 2 tablespoon batter ... scant 1/4 c. batter in 7 1/2 inch pan.
80. CREPES A LA CRAB
Drain crab meat and shrimp, ... until smooth. Add milk and crab liquid; cook until ... center of all crepes and roll up or fold ... 20 to 22 crepes.
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