Results 71 - 80 of 1,050 for no clove pumpkin pie

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In Dutch oven, cook beef, 1 cup of the onion, and garlic until beef is brown and onion tender. Drain fat. Stir in remaining ingredients ...

Preheat oven to 450 degrees. ... light. Stir in pumpkin, spices, salt and mix ... a 10 inch pie pan with crust and crimp ... 15 minutes of baking.

Combine butterscotch pieces and evaporated ... heat. Blend in pumpkin. Combine sugar, flour, salt, ginger, cinnamon, nutmeg and cloves. Blend sugar mixture and ... Pour into unbaked pie shell. Bake at 400 degrees ... edge comes out clean.

Combine pumpkin with brown sugar, white sugar ... Pour into unbaked pie shells. Bake in 450 degree ... minutes or until a knife comes out clean.

Mix pumpkin, spices, sugars and salt. ... well. Pour in pie shell. Bake in 450 degree ... heat to 350 degrees; bake 40 minutes or until set. Cool.



*For cinnamon, ginger and cloves, can substitute 1 1/2 teaspoons pumpkin pie spice. Preheat oven to 425°F. ... desired. Yields one 9-inch pie.

Mix sugar, salt, and spices ... bowl, stir in pumpkin and sugar and spices. Gradually stir in milk. Pour into pie shell. Bake at 425°F for ... bake 40 minutes longer.

Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.

Stir pumpkin, honey, cinnamon, salt, ginger, nutmeg, and cloves. Add eggs. Mix well. ... mix. Pour into pie shell. Bake in 375 degree oven for 55-60 minutes.

Combine in bowl the pumpkin, eggs and remaining ingredients. Pour into 9 inch unbaked pie shell. Bake in preheated oven ... inserted comes out clean.

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