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Results 71 - 80 of 164 for new en
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and ...
Roll chicken cutlet around one slice of pastrami. Stretch pastry square slightly. Place chicken breast in center and pull up two opposite ...
73. FISH EN CROUTE
Thaw pastry 20 minutes. Unfold and cut into quarters. Roll each piece of pastry so that it is 1 inch larger than fish filet on all sides. ...
Wash broccoli leaving 4 to 5 inches of stem. Place cut up broccoli in large shallow microwave-safe baking dish. Sprinkle lemon juice over ...
75. FISH EN CROUTE
Layer the puff pastry and cut into quarters. Roll each piece of pastry so that it is 1-inch larger than fish fillet on all sides. Place one ...
Place lobster on back. Cut a slit all the way down its body to the tail. Remove the two claws whole. After the claws are removed, break the ...
In a large, deep pot (Dutch oven), place butter, flour, parsley, garlic and a little water to make a roux. Don't let the flour brown too ...
Preheat oven to 350 degrees. Place each fillet on aluminum foil or parchment paper. Sprinkle each fillet with equal amounts of tomato, ...
Melt butter in sauce pan; add flour and blend well. Add broth and milk slowly and cook, stirring constantly, until thickened. Add chicken ...
Cut kielbasa into 2 pieces. Thaw puff pastry. Roll out pastry so that it is longer than the kielbasa. Spread pastry with mustard. Place ...
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