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Results 71 - 80 of about 930 for mushroom stuffed
Wash and dry mushrooms. Remove and chop stems. ... shallow baking pan and bake in preheated 350°F oven for 8 to 10 minutes. Stuff mushroom caps.
Preheat oven to 350°F. Serves 8 to 10. Wash mushrooms; remove stems. Mix cream ... melted butter over top. Bake 30 minutes; cool for 5 minutes.
Preheat oven to 350°F. Warm ... finely chopped dried mushrooms and allow to reconstitute for ... that is all that is available. Serves 6 to 8.
Remove stems from mushrooms, finely chop. Melt butter ... moisture and to prevent burning. Bake uncovered at 325 degrees for 25 minutes. Serve warm.
Prepare stuffing according to directions ... the stems from mushrooms. Fill with stuffing. Broil ... refrigerate until time to broil. Serve hot.
This is nothing with a ... large bowl. Wash mushrooms; remove stems. With steak ... bake in custard cups. Serve instead of potatoes at a meal.
Brown chops. Make stuffing according ... uncooked cream of mushroom soup evenly across top of ... minutes. Soup should be golden brown. Serves 4-6.
Melt butter in skillet, add ... 1 minute. Add mushrooms, saute for 2 minutes. ... Carbohydrate 5 g. Fiber 0 g. Sodium 378 mg. Cholesterol 110 mg.
1. Melt butter in skillet. Add mushrooms, ham, green onions, salt ... minutes. Garnish with parsley and cherry tomatoes. Serve with brandied gravy.
Remove and discard bone from ... Add onion and mushrooms. Stir until onions are ... juice from platter. Spoon over roast before serving. Serves 4.
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