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Results 71 - 80 of 213 for mushroom soup roast beef
71. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces ... casserole dish. Mix soup broth with soup. Add precooked ... degrees for 1 hour.
72. PULL APART BEEF
Preheat oven to 325 degrees. Place roast in baking pan. Sprinkle onion soup over the roast. Spread the cream of mushroom soup over the top. Bake for 3-4 hours until beef pulls apart easily with a ... flour and water mixture.
73. BEEF ROAST
Use double heavy aluminum foil. ... 2 tablespoons onion soup mix on foil. Put roast on soup mix. Sprinkle remaining ... the roast. Spoon mushroom soup over roast. Seal aluminum ... degrees for 5 hours.
Cut meat in 1 1/2 ... amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 hour. Serve with cooked rice.
75. ROAST BEEF
Put roast in pan. Sprinkle with vinegar. Spread soup over roast. Sprinkle onion soup ... 325°F; roast 2 to 3 hours longer or until meat is tender.
Brown roast and season. Mix soups together with water. Add to ... low for 4 to 5 hours. Stir occasionally. Break apart with fork. Serve on buns.
Cut meat in bite-size pieces. ... roasting pan. Mix soup, milk and dry onion ... meat. Bake at 300 degrees for 3 hours. Serve over cooked noodles.
78. EASY BEEF ROAST
Cook roast until tender (I use pressure ... Sprinkle Lipton onion soup over meat. Mix soup with ... meat and pour over roast; cook until bubbly.
79. BEEF TIPS - EASY
Grease glass casserole bowl. Put ... 1 jar of mushrooms on top.) Cover tightly with ... degrees for 5 hours. Don't peek. Eat over rice or noodles.
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
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