Line casserole with aluminum foil. ... of dish. Place chicken on rice. In separate bowl, ... cream of chicken soup with 1/2 cup water. Pour ... Serves 4 to 6.
I like to serve this ... Stuff each 1/2 chicken breast with one slice Swiss ... sour cream and mushroom soup, mixed together, over the ... 3 hours. Serves 8.
Clean, de-fat and slice the chicken breasts into long strips. Season ... lengthwise a Portobello mushroom into strips. You can chop ... cream of mushroom soup with about 1/2 cup of ... Makes about 4 servings.
Preheat oven to 375°F. In ... oil cook onions, mushrooms and celery at medium heat. ... rice/vegetable mix. Cook chicken over medium heat in the ... dairy sour cream, soups, milk and tarragon to ... bubbly and biscuits toasted.
DELICIOUS! Preheat oven to 350°F. Mix soup, stock, rosemary, thyme, sage, ... celery, onion, and mushrooms until onions are slightly transparent ... paper towel. Dip chicken into beaten eggs and roll ... minutes. Serve over fettuccine.
1. Put layer of cooked ... Layers of noodles, chicken, thinly sliced onion. 2. Stir in 1 can soup undiluted into casserole. Put bits ... degrees for 1/2 hour.