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Results 71 - 80 of 212 for mushroom marsala
71. CHICKEN MARSALA
SAUCE: Set 1 cup of ... chicken back into pan. Add mushrooms and Marsala sauce and simmer about 10 minutes. Sprinkle with scallions and serve.
72. VEAL MARSALA
Flatten scallops with mallet. Cut ... ovenproof platter. Add mushrooms to skillet and season to ... yolk with the Marsala wine. Bring the broth to ... with parsley and serve.
73. VEAL MARSALA
Pound and dredge in seasoned ... Add can of mushrooms (drained). Add marsala wine and let bubble up. ... minutes until sauce thickens. Serve at once.
74. VEAL MARSALA
Dust veal slices with flour. ... more butter, add mushrooms and saute about 5 minutes. ... beef broth, and marsala. Simmer 5 minutes. Pour ... degrees for 30 minutes.
Trim separable fat from steak. ... medium heat. Add mushrooms and onion. Cook and stir until tender. Stir in Marsala, the water, snipped parsley, ... slices. Makes 4 servings.
76. VEAL MARSALA
Saute cutlets in butter until ... onion, then add mushrooms, salt and pepper. Saute ... if needed. Add marsala and return veal to pan; ... be substituted for veal.
77. SCALLOPS MARSALA
Cut large scallops in half ... green onions and mushrooms; saute' about 3 minutes ... The use of Marsala or Madeira TABLE Wines in ... you cannot drink them.
Make pork gravy according to ... minutes and add Marsala wine and pork gravy. Bring ... and serve. Serves: 4-6. (Prep and Cooking Time: 1 hour)
79. CHICKEN MARSALA
Optional (use any or all) ... both sides. Add marsala and any options. Cover and ... Parmesan. Add a salad and garlic bread and the menu is complete.
80. CHICKEN MARSALA
Preheat oven to 325 degrees. ... casserole. Cover with mushrooms and top with Swiss cheese. ... add 1/4 cup Marsala wine and stir over low ... Bake 10 minutes uncovered.
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