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Results 71 - 80 of 183 for mushroom chowder
Add cooked potatoes, corn, milk ... until light browned (mushrooms and green pepper, optional). Add to soup. Top each bowl with crumbled bacon.
Preparation time: 20 minutes. Cooking ... ham, cream of mushroom soup and potatoes. 5. Cook ... milk. To lower sodium, use reduced sodium soup.
Cook bacon until crisp in large saucepan. Remove bacon; pour off all but 3 tablespoons drippings. Add onion separated in rings; cook until ...
74. HAM CHOWDER SOUP
Mix all ingredients together. Refrigerate several hours to blend flavors. Heat and serve.
Cook unpeeled potatoes in lightly salted, boiling water until tender. Drain; remove potato skins. Cut into bite size pieces. Melt butter in ...
Cook bacon until crisp in large saucepan. Remove bacon; pour off drippings, returning 3 tablespoons to pan. Add onion and cook until ...
77. HAM CHOWDER
Cook first 7 ingredients until ... flour together. Add to chowder to thicken. Add cheese, stir to melt. Pepper to taste. Serve with cornbread.
Soften onion in butter. Add ... pepper, Worcestershire sauce, mushrooms and drained potatoes. Cook for ... serve sprinkle with paprika. Serves 4-6.
Place vegetables in a large ... smooth. Meanwhile, sauté mushrooms in butter. Add scallops and ... sprinkling of parsley and paprika. Serves 4.
In a large pan cook ... melted. Optional: Garnish with chopped chives. A crock pot can be used to make chowder the night before and keep it warm.
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