Results 71 - 80 of 122 for muffin egg bakes

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Mix first 5 ingredients. Then add corn muffin mix and salt to taste. Bake in greased 9 x 13 inch pan, 1 hour at 350 degrees.

Sprinkle half the cheese evenly ... Break and slip eggs onto cheese in dish. Beat ... remaining cheese and muffins. Pour over eggs, sprinkle with remaining cheese. Bake in a 325 degree oven ... 25 to 30 minutes.

Saute butter, onion and green pepper. Mix corn muffin mix with eggs. Mix the whole kernel ... grated Cheddar cheese. Bake for 45 minutes at 350 degrees.

Place meat in 2 1/2 ... to coat meat. Bake at 400 degrees for 20 ... beans. Drop Tangy Muffins by tablespoon onto meat mixture. ... milk, oil and egg; add dry ingredients, stirring until mixture is well mixed.

Muffins: Combine flour, baking powder, ... milk, oil and egg; add to dry ingredients ... to coat meat. Bake uncovered at 400 degrees for ... 6 to 8 servings.



Brown meat in shortening. Add ... quart casserole. Drop muffin mixture onto hot meat mixture; sprinkle with sesame seeds. Bake at 400 degrees for 25 ... Combine ingredients and mix.

Mix together and put into 9 x 13 inch buttered pan. Bake at 350 degrees for 45 minutes or until nicely browned on top.

Mix both corns, sour cream and eggs. Fold in muffin mix and melted butter. Will ... a few minutes. Bake at 350 to 375 degrees for 1 1/4 hours.

Mix all ingredients in order given and bake at 375 degrees for approximately 1 hour.

Mix all ingredients together and pour in greased casserole dish (bowl type). Bake 325 degrees for 1 hour.

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