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Results 71 - 80 of 94 for mountain cake
71. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 8-inch square cake pans. Combine cake flour, baking ... shredded coconut (press into sides lightly).
Cream sugar and butter, add milk, flour and baking powder. Fold in the 6 egg whites that were beaten stiffly. Bake at 350 degrees for 30 to ...
Mix and sift flour, sugar, ... between two greased 9-inch layer cake pans. Sprinkle coconut evenly over tops. Bake at 375 degrees for 25 minutes.
Cream butter, shortening and sugar. Add eggs, one at a time. Add flour and milk alternately; add baking powder with the last flour. Then ...
Mix and sift in flour, ... blueberries. Divide batter into two 9-inch cake pans, sprinkle coconut on the top. Bake at 375 degrees for 25 minutes.
Preheat oven to 350°F. Mix cake mix and cola with mixer. ... fat-free or low-fat Cool Whip. Refrigerate for at least three hours. Keep refrigerated.
Mix and sift flour, sugar, ... 2 (9") square pans. Sprinkle coconut evenly on tops of cakes. Bake at 375 degrees for 25 minutes or until done.
Sift flour, sugar, baking powder, ... Invert pan to cool cake. When completely cool, spread Rocky Mountain Frosting over top and sides of cake.
Cream butter, Crisco and sugar ... minutes. Do not open oven let cake stand for 10 minutes, loosen by running knife around edge of pan wrap in foil.
80. MOUNTAIN CAKE
Separate eggs and reserve whites ... Before serving, fold cake into whipped cream. Pile into mountain form and garnish with cherries. ... shovel as serving spoon.
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