| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 80 for molasses pork chops
Brown chops in some fat trimmed from ... lemon rind. Combine molasses and water, pour over apple mixture. Top with browned pork chops. Cover and bake 1 ... bake 30 minutes longer.
72. CHOP SUEY
Cut cooked meat into bite ... soy sauce, and molasses. Heat in pan. When ... hour at 350 degrees or until liquid is absorbed. Yield 50 (3/4 cup).
73. CHOP SUEY
Cook meat. Add 2 cups water. Simmer for 1 hour. Add rest of ingredients and cook until hot and serve over rice or/and chow mein noodles.
Heat oil in skillet, fry ... Cook 5 minutes. Add gravy using 1 tablespoon molasses, soy sauce, cornstarch, 3/4 cup water. Mix. Season to taste.
Combine all marinating sauce ingredients ... Cool. Pour over chops that have been placed in ... a boil and stored in refrigerator or freezer.
76. DUTCH CHOP SUEY
Fry meat with lard and ... add tomatoes and molasses. Just before serving add ... pounds of meat serves 12-15 or more. 2 pounds of meat serves 4.
Cut and fry meat. Add ... brown sugar and molasses. Add bean sprouts 1/2 hour before done. Add ... and let simmer 15 minutes. Serve over rice.
78. CHOP SUEY
Brown meat and simmer until ... smooth. Add to meat mixture and stir. Add molasses and sprouts last. Season. Serve with rice and chow mein noodles.
Mix ingredients of marinating sauce ... 6 (1 pound) pork chops in a pan with bone ... can be reused if brought to a boil and stored in freezer.
NOTE: Chops must be cut to weigh ... 1 tbsp. dark molasses 1 tsp. salt Mix soy ... slowly, no more than 15 minutes. A little blackening doesn't hurt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables