For crust, cut cold butter into ... with ice water. Mix and gather into a ball. ... bubbly. I tested peach cobbler recipes for years, and ... well on its own.
In a large mixing bowl, ... mixed and then mix on high, while scraping side ... prepared graham cracker crust and refrigerate for six hours. Serve and enjoy! . Sands Sr
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half ... slices over peaches. Mix flour and 1/4 cup of ... and stir into peach juice (add enough water if ... as good as Grandma's.
Mix ingredients together with fork until ... Stir it in peach mixture. Do not put too ... too juicy. Take crust out. Refrigerate and roll. Cut ... until crust is brown.
Makes 1 (9") pie. Preheat oven to 425 degrees. Mix ingredients for crumb topping. Pour ... into the pie crust. Mix almond extract to ... for 30 minutes more.
Melt butter in 9 x ... peaches and water. Mix flour and sugar and sprinkle over peaches. Mix crust ingredients in usual manner. Roll ... or until golden brown.