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Results 71 - 80 of 282 for minute steak rice
Have meat tenderized and cut ... clove, saute 3 minutes. Remove garlic and discard. ... Serve over hot rice. (I usually use 1 1/2 pounds steak and double the ginger, cornstarch, bouillon and soy sauce.)
Mix flour, salt and pepper. Rub steak with garlic and roll in ... dish. Place onions, rice and tomatoes on top of ... degrees for 1 1/2 hours.
Trim excess fat from steak. Partially freeze steak and ... and simmer 30 minutes or until meat is tender. ... skillet. Serve over rice. Yields 4 servings.
Cut beef in half. Combine ... and pound into steak. In medium skillet cook ... 40 to 60 minutes. Add carrots, celery; cover ... beds of fluffy rice. Serves 2.
Cut steak into 1/4 inch wide strips. ... and simmer 30 minutes. Stir in onions and ... tomatoes and stir gently. Serve over rice. Makes 6 servings.
Sprinkle steak with paprika and let stand ... simmer about 15 minutes. (Prepare rice while this simmers.) Blend water ... thickened. Serve over rice.
Cut steak into thin strips. In a ... until steak is tender (or cover and bake at 350 degrees). Serve over beds of fluffy rice. Makes 6 servings.
Trim fat and cut sirloin ... 1/8-inch thick. Brown steak on both sides in hot ... crisp, about 10 minutes. Dissolve bouillon cubes in ... Serve over cooked rice. Add more soy sauce to desired taste.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... and simmer 30 minutes. Stir in onions and ... fluffy rice. Makes 6 servings.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... and simmer 30 minutes. Stir in onions and ... fluffy rice. Makes 6 servings.
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