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Results 71 - 80 of 197 for milk thighs
71. CHICKEN MARSALA
In a skillet, brown chicken in butter, and then turn down flame and cook until chicken is almost done. You may add a little water while ...
Place chicken in bowl with milk. Refrigerate 1 hour. Combine ... oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes. 4-6 servings.
73. CHICKEN PERIGORD
About 1 hour before serving ... chicken broth and milk and stir constantly until thickened. ... minutes or until tender. Serve with rice or noodles.
1. Turn the oven to ... mixed. Add the milk. Stir to mix. 4. ... it. Turn off the oven. Use hot pads to remove the pan from the oven. Serves 4.
Place chicken in buttered baking ... soup mix and milk in a bowl. Pour over ... flavor add a dash of curry powder to soup mixture before baking.
76. FRIED CHICKEN
Put cleaned chicken in milk, mix seasonings in flour ... high, in large skillet until browned. Lower heat until juices clear and chicken done.
Wash chicken and trim any fat and extra skin. In a shallow pieplate combine dry ingredients. Dip chicken in buttermilk, let excess drain. ...
Heat oil in Dutch oven ... peas or beans. Stir in coconut milk (if using). Cover and cook about 10 minutes longer. Serve with rice. Serves 2-4.
79. CHICKEN OREGANO
In a small bowl, mix together the eggs and milk. Combine the bread crumbs, ... is tender and the coating crisp, about 40 minutes. Serves 4 to 6.
Prepare marinade in blender or ... stir in coconut milk and about 2 tbsp. ground ... sauce. Pass more peanut sauce around the table. Serves 4.
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