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Results 71 - 80 of 376 for milk shortcake
71. SHORTCAKE
Heat oven to 425°F. Mix ingredients until soft dough forms. Gently smooth into ungreased round pan, 8 x 11 1/2 or a square pan, 8 x 8 x ...
Heat oven to 425 degrees. ... until golden brown, 10-12 minutes. Split shortcakes, fill and top with strawberries and La Creme topping. 6 servings.
Stir until sticky looking. Bake in oven at 450 degrees for 10 to 15 minutes.
Heat oven to 425 degrees. Mix baking mix, milk, sugar, and butter until ... equal pieces. Split shortcakes; spoon sherbet between each. ... if desired. 6 servings.
Generously grease a 13 x ... speed: eggs, sugar, milk, vanilla extract, butter, salt, ... to the top while strawberries will sink to the bottom.
Sift flour, baking powder, sugar ... egg and enough milk to make a soft dough, ... to taste. Put shortcake layers together with berries between ... Serves 6 to 8.
Wash your hands. Mix dry ... Gradually add enough milk to make a soft dough, ... for a large shortcake, or cut with a ... has been turned off.
Sift dry ingredients; cut in ... combined egg and milk. Stir just until flour ... 20 minutes. Split shortcake. Spread with butter (optional). ... sugared berries. Serves 6.
Sift dry ingredients into bowl. ... is fine. Add milk and stir with a fork ... cutter for individual shortcakes. Brush with melted butter. ... top. 10-12 servings. Yummy-Yummy!
80. SHORTCAKE
Mix together until smooth. Bake in greased and floured cake pan (9-inch round or 8-inch square) 20-25 minutes at 350°F.
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