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Results 71 - 80 of 322 for mildly chili
71. CHILI (Beanless)
In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. ...
Great for football games. Yummy! Brown venison in large skillet with about 1/4 cup oil, add some crushed garlic while cooking. In large ...
In 4 quart saucepan, over ... Add beans, salsa, chili powder, oregano and cumin. Cover; ... time: 10 minutes. Total time: 45 minutes. Serves 6.
Brown ground beef in butter or olive oil with garlic and onion. Drain. Add herbs and remaining ingredients. Simmer over low heat for at ...
Drain chicken, beans and corn. Add all ingredients and warm in Crock-Pot. Serve with tortillas or tortilla chips!!!
Preheat oven to 350 degrees. ... square pan. Chop chilis, cover bottom of pan ... oven for 45 minutes. Pour enchilada sauce over each serving.
Brown ground beef and onions, ... smooth, pour over chili mixture. Bake at 300 degrees ... into squares. Serve with salsa, chips, refried beans.
In a greased 2-quart casserole ... pour over the chili and cheese layers. Refrigerate for ... minutes. Let stand about 10 minutes before serving.
Spread the cream cheese in ... with the canned chili and drizzle with the salsa. ... until mixture is hot and cheese has melted, about 13 minutes.
80. CHILI CHEESE DIP
Grate Cheddar cheese and slice velveeta cheese. Drain most of the juice from tomatoes. In an oblong baking dish, layer Velveeta, Cheddar, ...
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