Mexican Sweets - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 172 for mexican sweets

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. MEXICAN CORNBREAD

Mix flour, cornmeal, sugar, corn, eggs, grease and milk. Set aside. Cook sausage or hamburger until brown. Drain well and crumble. Add ...

72. HOT MEXICAN CORNBREAD

Preheat oven to 425 degrees. Bake 35 to 40 minutes in greased shallow pan.

73. MEXICAN CORNBREAD

Mix well. Cook at 450 degrees in large pan.

74. MEXICAN SUGA-SNAP SAUTE

Heat oil in medium size skillet over medium heat. Add peppers; cover and cook about 7 minutes. Add sugar, snap peas, corn, chili powder and ...

75. MEXICAN BEAN STEW

Heat oil in large soup pot or Dutch oven. Saute onions and garlic over medium heat, until soft, 3 to 5 minutes. Add cubed chicken; cook, ...

76. MEXICAN CORN BREAD

Cook meat, onion and pepper in skillet until brown. Mix cornmeal, milk, oil, corn and eggs. Grease large iron skillet and sprinkle with ...

77. HOT MEXICAN CORN BREAD

Mix together all ingredients, except the oil, and reserve half the cheese for topping. Put oil in skillet and heat until hot. Pour over ...

78. MEXICAN CORN BREAD

Partially cook meat and onions with 1/2 teaspoon salt. For batter, combine corn meal, milk, corn, eggs, salt, baking powder and bacon ...

79. MEXICAN WINE COOKIES

Cream butter with sugar. Add ... in 1/4 cup sweet sherry. Add remaining 2 cups ... degrees for 10 minutes. Makes about 4 dozen 3 inch cookies.

80. MEXICAN CORNBREAD

Mix all ingredients and bake at 425 degrees for 35 minutes.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—