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Results 71 - 80 of 94 for mexican salsa lasagna
71. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... of the uncooked lasagna noodles in the bottom of ... Combine water and salsa. Pour over all. Cover ... melted. Yield: 12 servings.
72. MEXICAN LASAGNA
In 9 x 13 inch ... tomatoes and 1/2 salsa. Layer on remaining tortillas, ... degrees for 30-45 minutes. Serve with sour cream and black olives.
73. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... of the uncooked lasagna noodles in the bottom of ... horses, goats and other animals while it's in the oven.
74. MEXICAN LASAGNE
Brown hamburger and onion, drain. ... 1 1/2 cup salsa over the tortillas. Spoon on ... minutes. Remove foil and bake 5 minutes more. Serves 8 to 10.
75. MEXICAN LASAGNA
Brown meat, and drain. Add corn, tomato sauce, salsa, and seasoning mix. Simmer, ... with shredded cheese. Bake at 375 degrees for 30 minutes.
76. MEXICAN LASAGNE
Add lasagne, one strip at ... baking dish. Pour salsa over roll-ups. Cover and bake ... Serve with sour cream, olives and tomato. Makes 8 servings.
77. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
78. MEXICAN LASAGNE
Combine first five ingredients. Place four of the uncooked lasagne noodles in the bottom of a 13x9x2 baking pan. Spread half the beef ...
79. MEXICAN LASAGNA
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... Bake at 350 degrees for 30 minutes. Top with lettuce, salsa and sour cream.
80. MEXICAN LASAGNA
Brown beef, drain. Add 1/2 cup salsa. Spread 1/4 cup salsa ... for 30 minutes. Top with lettuce, remaining salsa and sour cream. 6 to 8 servings.
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