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Results 71 - 80 of 145 for mexican red sauce
Heat oven to 425 degrees. ... cilantro, cumin, hot red pepper sauce and garlic; process until smooth, ... mixture and salsa. Makes 6 to 8 servings.
72. MEXICAN SALAD
Coarsely shred lettuce. Toss lettuce and remaining ingredients except Chili Dressing in large bowl. Spoon 2 tablespoons dressing onto each ...
73. MEXICAN LASAGNE
Brown meat, onion and garlic ... Add tomatoes, chili sauce, olives, seasoning and stirring ... cherry tomatoes and ripe olives. Makes 6 servings.
74. MEXICAN SALSA
Finely dice all of the vegetables and mix together with lemon juice. Add enchilada sauce and mix again. Um Um good! Delicious.
Brown meat, onion and add red chili sauce and salt. Simmer until tender. ... REFRIGERATOR OVERNIGHT. Bake 1 hour at 350 degrees. Serve with Doritos.
76. MEXICAN LASAGNE
Brown meat, onion and garlic; ... Add tomatoes, chili sauce, olives and pepper. Simmer ... cheese is melted. Let stand 5 minutes before serving.
Brown meat and onions. Add next 7 ingredients and simmer, uncovered, for 15 minutes. Spray 13 x 9 x 2 inch pan with Pam. Arrange 6 ...
Brown hamburger and onion. Add the rest of ingredients, saving 2/3 cups each of cheese and chips. Put into a 9 x 13 inch pan. Sprinkle top ...
79. MEXICAN SALSA
Chop or blend tomatoes and ... garlic salt and red peppers to taste. Add a ... dashes of Worcestershire sauce and cilantro to taste. Salsa ... when adding red peppers.
80. MEXICAN LASAGNA
Brown meat, onion and garlic ... Add tomatoes, chili sauce, olives, salt and pepper ... melted. Let stand 5 minutes before serving. Serves 6-8.
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