Meringue for Cream Pies - Recipes - Page 8

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Results 71 - 80 of 324 for meringue for cream pies

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71. SPRINGTIME RHUBARB CREAM PIE

Put cut up rhubarb in an unbaked pie shell. Mix sugar, flour, egg ... Bake at 375°F for 45 minutes or until rhubarb is tender. The cream filling forms in baking. Make a meringue and put on the pie. Bake until light brown.

72. CHOCOLATE CREAM PIE

In a saucepan mix sugar, ... Blend in butter and vanilla. Pour into cooled pie shell and cover with meringue. Bake at 400 degrees for 8-10 minutes.

73. DARK CHOCOLATE OR MILK CHOCOLATE CREAM PIE

For dark chocolate pie use 3 squares chopped unsweetened ... with 4-egg white meringue and brown (recipe follows). Bring ... and 1/2 teaspoon cream of tartar. Beat on medium ... peaks form (tips curl).

74. CREAM PIES - BANANA OR COCONUT

Mix together and set aside: ... into a baked pie shell, 9 inch size. Slice ... with 1/4 teaspoon cream of tartar, until stiff peaks ... 400 degree oven for 10-12 minutes until nice and brown.

75. SOUR CREAM RAISIN PIE

Mix flour, sugar and salt. Stir in sour cream. Add milk and egg ... Put in baked pie shell and top with meringue. Cook cornstarch and water ... 400 degrees until brown.

76. CHOCOLATE CREAM PIE

In a saucepan, mix together ... Pour into baked pie crust. Beat egg whites until ... in peaks. Put meringue over mixture in pie shell. Bake at 325°F for 15 to 20 minutes.

77. COCONUT CREAM PIE

In a 2 quart saucepan ... prevent sticking. Boil for 1 minute. Remove from heat ... 5 minutes or until brown and coconut is toasted. Serves 8.

78. CREAM PIES

Combine cream of tartar, salt, and egg ... minute. Lightly pile meringue on pie and spread to edges. Bake at 325 for 15 minutes or until lightly ... is meaningless. Ecclesiastes 5:10

79. PINEAPPLE CREAM PIE

Combine first five ingredients and cook until thick. Cool and put into pie shell. Top with Cool Whip or Meringue.

80. VIOLA'S RHUBARB CREAM PIE

Cook butter, sugar and rhubarb ... salt and sweet cream and add to hot mixture. ... clear. Pour into pie shell and top with meringue. Bake at 375 for about 10 minutes.

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