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Results 71 - 80 of 338 for meat cabbage rolls
1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... cook alongside the rolls if desired) 5. Sauté the ... overmix or the meat will become tough. 7. Place ... you're good to go!
Parboil whole cabbage. Tear off leaves and ... like making a meat loaf). Lay cabbage leaf out ... of meat mixture. Roll cabbage around mixture to make ... Continue with cabbage rolls until casserole has one layer. ... tomato mixture as gravy.
Wash cabbage leaves. Boil 4 cups water. ... cool. Combine ground meat, rice, salt, pepper, and ... each leaf and roll firmly. Stack in electric slow ... 8 - 10 hours.
I watched my grandma make ... 'em here! Core cabbage and place in boiling water ... the sauerkraut. Put meat into a cabbage leaf (by size of leaf) and roll up. Place roll in the ... dish of your choice.
Prepare rice as label directs. ... to boiling. Place cabbage in water, cut side up. ... and pepper until meat is browned. Stir in rice ... meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle ... Place stuffed cabbage rolls, seam side down, on ... with sauce in dish.
Remove core of cabbage. Place whole head in ... Cook rice. Mix meat, onions, rice, seasonings and ... cabbage leaf and roll. Place rolls in large pot. Chop leftover ... simmer 1 1/2 hours.
Core cabbage and boil in large kettle ... center stem. Mix meat, onion, salt (optional), and ... cabbage leaf and roll up, turning edges in as ... course; make large rolls (2 heaping tablespoons). Place rolls, ... degrees for 1 hour.
78. STUFFED CABBAGE
Cook rice until done. Boil cabbage in water in saucepan, approximately ... large bowl, mix meat, half of the rice, ... Separate cabbage leaves. Roll meat mixture into cabbage leaves. ... hour. Spoon cabbage rolls out, add remaining rice to ... top. Yield: 4-6 servings.
79. STUFFED CABBAGE
Hint for cabbage: Take entire head of ... off heat. Mix meat, onion, rice, egg, salt ... in sides and roll leaf. In roasting pan, arrange ... pan and put rolls on top. Take some of ... top before pouring sauce.
To blanch cabbage leaves, core the cabbage head and insert large meat fork in center. Place head ... salt and pepper. Roll filling in cabbage leaves and ... over the cabbage rolls. Bake for 2 hours at 350 degrees or until tender.
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