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Results 71 - 80 of 228 for meat bars
71. CONGO BARS
Mix and sift flour with baking soda and salt. Melt shortening and add brown sugar; stir until well mixed. Allow to cool slightly. Add eggs ...
Make patties. Pour sauce over patties and steam over low flame, covered for 45 minutes.
73. BAR-B-Q
Cover meat with cold water and simmer ... Combine sauce and shredded meat. Put in greased casserole and bake in moderate oven about 20 minutes.
Sift together flour, soda, salt, ... cup of nut meats and all raisins. Spread into ... 1 1/2 inch bars. Serve alone or topped with whipped cream.
Mix cool fat with finely crushed meat and add other ingredients. Dry ... dry, cut in 2x3 inch food bars. Wrap in foil and dip in wax to store.
76. PUMPKIN BARS
Mix all together for 3 minutes. Bake at 350 degrees for about 30 minutes. Mix and spread over bars.
Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all ...
78. DATEWICH BARS
Boil dates, sugar, and water until thick; may add nuts if desired. Mix remaining ingredients together until thoroughly blended. Pat half ...
Cook hamburger meat and onion until light brown. ... & beans and Bar B Q sauce into the ... until biscuits are golden brown. Bake at 475 degrees.
Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Cook in crockpot on low heat ...
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