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Results 71 - 80 of 143 for marshmallow taffy
In saucepan mix sugar, cornstarch, ... bowl mix apples, pineapple chunks, marshmallows and peanuts. Toss with dressing and refrigerate 2-3 hours.
1st day: Drain pineapple (save juice). Mix with mini marshmallows. 2nd day: Take pineapple ... cups peanuts. Mix all ingredients. Chill and serve.
Sauce: Cut pineapple chunks in ... (without juice) to marshmallows and refrigerate for 8 hours ... Tip: Leave cut apples for the last ingredient.
In heavy bottom saucepan, mix ... apple, pineapple chunks, marshmallows and peanuts. Toss with dressing ... before serving. Makes about 16 servings.
In saucepan, mix sugar, cornstarch, ... mix apples, pineapple chunks, marshmallows and peanuts. Toss with dressing and refrigerate 2 to 3 hours.
Over low heat mix sugar, ... peanuts, pineapple, apples, marshmallows. Stir in Cool Whip ... ingredients in large bowl. Chill 2 to 3 hour before serving.
Mix pineapple and marshmallows and refrigerate overnight for 8 ... peanuts and apples. Blend thoroughly and refrigerate 8 hours before serving.
Make day ahead: Drain pineapple, ... Mix pineapple and marshmallows. Cover and refrigerate. Combine ... pineapple juice mixture. Chill and serve.
Syrup: In saucepan on low heat, stirring constantly, combine pineapple juice, sugar, cornstarch and egg. Stir in low heat until syrup ...
Mix pineapple with marshmallows and set aside. Combine egg, ... NOTE: To cool pudding mix, put pan in freezer. Dice apples last so as not to brown.
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