Results 71 - 80 of 192 for marshmallow cherry cake

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Melt butter and marshmallows in cherry juice. Add to crushed graham ... remaining ingredients and mix thoroughly. Press into loaf pans and refrigerate.

Crush vanilla wafers fine; mix all ingredients well in a large pan. Press firmly into a glass 13 x 9 inch pan covered with foil. Place in ...

Mix 10 marshmallows, 1 cup sugar, 1 ... 1/2 pound candied pineapples, 1 pound candied cherries, 1 pound coconut. Put in cake pan and refrigerate.

Put marshmallows and milk in double boiler. ... tins or dishes and keep in refrigerator. Will keep for several weeks in an air-tight container.

Add all ingredients to rolled crackers except the cream. Lightly toss, then add cream gradually. Mix thoroughly to moisten all cracker ...



Use 2 quart saucepan, melt marshmallows and 3/4 cup juice. Mix ... Store in refrigerator for 7 days before cutting. Will keep for several months.

Mix nuts, raisins, cherries and dates together thoroughly. Add marshmallows and coconut. Mix. Add graham ... with foil. Pack cake tightly. Seal box securely. Place ... from past cookbook #2.

Mix together and press into buttered cake mold. Leave in refrigerator for ... remove from mold, press hot towel around pan. Keep refrigerated.

Cream sugar and cream cheese ... hot water, add marshmallows and stir until melted. Blend ... remaining crumbs. Chill 2 to 3 hours. Keep refrigerated.

Mix graham cracker crumbs, fruits ... large bowl. Line cake pans with wax paper. Melt marshmallows in orange juice over medium ... down. Put in refrigerate.

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