| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 182 for marinade ketchup
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
Combine all ingredients. This can be used to perk up swordfish or any fish. Serves 5-6.
73. CHICKEN MARINADE
Mix together and soak chicken or any meat in overnight. Cook as usual.
Mix all ingredients and marinate ... Put chicken and marinade in baking pan and bake ... hours. You can substitute chicken with beef, pork, or veal.
75. KITCHEN MARINADE
Mix together and marinate meat ... want a red marinade add the ketchup. Discard marinade after use. ... as a marinade and use that for a sauce.
76. MARINADE SAUCE
Mix all ingredients and use to marinate beef, chicken or pork at least 1 hour before grilling.
Place meat (fish or chicken ... shallow casserole. Combine ketchup, lemon juice, garlic, oregano, ... until done. Heat marinade and spoon over fish. Serves ... Guide to Lower Cholesterol".
Pound meat evenly. Cut into 1 inch squares and marinate at least 1 hour. Coat with the 1/2 cup cornstarch. Deep fry and remove. Heat 2 ...
Marinate pork 1/2 hour in pork meat marinade. Coat pork in cracker ... of pork, omitting the marinade. Mix all together on low heat until clear.
1. Combine marinade ingredients and marinate pork for ... thickened. Add pork vegetables and pineapple. Stir fry until heated through. Serve with rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables