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Results 71 - 80 of 106 for margarita 7-up tequila
71. MARGARITA PIE
Stir condensed milk with Tequila and Triple Sec. Add lime ... hours. When ready to serve, garnish with more whipped cream and a thin slice of lime.
Combine crumbs, 1/4 cup sugar ... milk, lime juice, tequila and Triple Sec in a ... graham cracker pie shell, mounding in center. Freeze overnight.
Put all ingredients into blender. Blend in spurts. Serve in glasses with kosher salt lining the rim (optional).
74. MARGARITA PIE
Melt butter. Add crushed pretzels ... milk, lime juice, Tequila, Triple Sec and food ... Garnish each piece with a lime wedge. Makes 6 servings.
75. MARGARITA PIE
Combine crushed pretzels and sugar. ... milk, lime juice, Tequila and Triple Sec. Add food ... increase lime juice to 1/3 cup plus 4 tablespoons.
76. FROZEN MARGARITA
Fill blender 1/2 full with crushed ice. Add above ingredients and blend. Add strawberries, optional. Serves 4.
Butter 9 inch springform pan. ... into bottom and up sides of pan. Puree strawberries and sugar with milk, tequila, Triple Sec and lime ... if desired. 8 servings.
Using the limeade can for measuring, pour all ingredients into a blender. Fill to about 1 1/2 inches from the top with ice cubes. Mix a ...
In blender or food processor ... cheese, lime juice, tequila and orange peel. Blend or ... Garnish with fresh strawberries, sliced, and mint leaves.
80. MARGARITA PIE
In small bowl, combine pretzel ... lime juice, rind, tequila and triple sec. Spoon into ... freezer until firm, 3 to 4 hours. Yield: 8 servings.
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