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maple glaze
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maple glaze
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71.
GLAZED SAUSAGE AND BACON
About 35 minutes before serving: ... stir apple jelly,
maple
syrup, and ketchup. Add half ... to platter, leaving
glaze
in skillet. Repeat with remaining ... 335 calories per serving.
Ingredients: 8 (bacon .. jelly .. ketchup .. links .. syrup ...)
72.
GLAZED SWEET POTATOES
If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25 to 35 minutes or just until tender. Drain; cool ...
Ingredients: 5 (cinnamon .. sugar .. syrup ...)
73.
HONEY GLAZE CHICKEN
Oven steam chicken in water for 35 minutes at 350 degrees. Mix all ingredients to make sauce. Remove chicken and drain all water. Pour ...
Ingredients: 6 (honey .. leaves .. lemon .. quarters .. syrup ...)
74.
HAM GLAZE
Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
Ingredients: 9 (ale .. brandy .. cinnamon .. cloves .. mustard ...)
75.
GLAZED CARROTS
Scrub carrots and cut into ... saucepan and add
maple
syrup. Add carrots and stir ... sprinkle with chipped peppermint. 185 calories per serving.
Ingredients: 8 (carrots .. cornstarch .. cream .. oil .. peppermint ...)
76.
GLAZED CARROTS
Toss steamed carrots with
maple
syrup and chopped walnuts.
Ingredients: 3 (carrots .. syrup .. walnuts)
77.
GLAZED KOLBASSI
Place kolbassi in a shallow pan. Mix syrup and ginger ale and pour over kolbassi. Bake in a slow oven at 250 degrees for 2 hours. Cool, ...
Ingredients: 3 (ale .. kolbassi .. syrup)
78.
CARAMEL GLAZED APPLES
Saute apples in butter, stirring frequently until crisp tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil over ...
Ingredients: 5 (cinnamon .. cornstarch .. med. .. syrup ...)
79.
GLAZED SAUSAGE
In 12 inch skillet, heat ... and cook over medium high heat until heated. Return sausages to pan and turn in
glaze
. Arrange on platter and serve.
Ingredients: 5 (bacon .. jelly .. ketchup .. sausage .. syrup)
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