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Results 71 - 80 of 255 for made ritz crackers
Mix together and pat into ... cream, softened Pour over crust and top with one container of Cool Whip. Sprinkle with reserved Ritz cracker crumbs.
Crush Ritz crackers. Combine nuts and baking ... minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Cook slowly on low heat ... cool. Spread on Ritz crackers and bake at 350 degrees ... date filling. If frosting is too stiff, add a little milk.
74. RITZ CRACKER PIE
Mix vanilla, egg whites, sugar ... Fold in crushed Ritz crackers and pecans. Mix together. Press ... pies. Bake at 350 degrees for 20-25 minutes.
75. RITZ CRACKER PIE
Mix together Ritz crackers, chopped nuts, sugar; set ... minutes in a well greased pie dish at 350 degrees. Serve with whipped cream or ice cream.
Sandwich peanut butter between 2 Ritz crackers make about 25 of these. ... chocolate and lay on wax paper until firm. Store in airtight container.
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers crumbled in bowl. Layer 1/2 ... (mixed). Layer 1/2 of mayonnaise. Repeat layering. Chill and serve.
Crush Ritz crackers. Combine nuts and baking ... minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Crumble Ritz crackers. Beat eggs and add ... Grease pie pan. Add mixture and bake at 350 degrees until brown. Serve with whipped cream or plain.
Melt and mix 1 stick butter with 55 crushed Ritz crackers. Pack in 9 x ... - no need to bake. Pour into crust. Top with Cool Whip. Refrigerate.
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