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Results 71 - 80 of 223 for macaroni salad broccoli
Cook macaroni according to package directions and ... gently. Chill. When ready to serve, add avocado and tomato and toss gently. Makes 12 servings.
72. PASTA SALAD
Optional. Cook macaroni al dente. Drain thoroughly and cool. Mix with remaining ... and chill to blend flavors. Can be made up to 2 weeks ahead.
Combine all ingredients; toss lightly. Add some freshly ground pepper to taste. Chill several hours or overnight. Mix again and taste. You ...
74. PASTA SALAD
Cook rotini according to directions on box. Drain and rinse with cool water and drain thoroughly. Cut up vegetables and add to rotini. Mix ...
75. ANTIPASTO SALAD
Choose as many of the ... and add to drained macaroni. Mix with desired dressing, toss well and chill for 2-3 hours. Toss again before serving.
To prepare dressing, place egg, vinegar, pepper, crushed garlic, sugar, parsley, dill and basil in blender. Blend on high until smooth. ...
Cook broccoli and cauliflower as on directions. ... in water. Cook macaroni for desired time. After all ... bacon bits and cheese (if desired).
Put all in bowl and add 1 large jar of Zesty Italian salad dressing and 1 package Good Seasons dry Italian dressing.
Rinse and drain lentils. In ... lentils, chopped tomato, broccoli, green pepper and green ... four lettuce lined salad plates. Drizzle with rest of ... tomato slices. 4 servings.
Rinse and drain lentils. In ... lentils, chopped tomato, broccoli, green pepper and green ... slices. Makes 4 servings; 232 calories each serving.
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