Results 71 - 80 of 383 for low fat mayo

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Slice cucumbers and let them sit in the refrigerator for approximately 1/2 hour (they may begin to look dry). Combine all of the other ...

1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir until blended. 2. In medium bowl, ...

Break salmon into bite-size chunks, removing skin and bones. Mix gently with remaining ingredients. Place on lettuce leaves on individual ...

Combine all ingredients. Mix thoroughly. Keep refrigerated until serving. Serve with carrot sticks, celery sticks, cherry tomatoes, ...

Scrape carrots and shred to make 2 cups. Combine with raisins. Mix together mayonnaise, yogurt, lemon juice, salt and honey. Pour over ...



Drain tuna thoroughly. In a small bowl, break tuna into small chunks with a fork. Stir in remaining ingredients. Cover, and store in ...

Cook pasta in boiling water until just tender, approximately 10 minutes. Pour lemon juice over pasta; toss well. Add vegetables to pasta. ...

78. BLT DIP
Mix all together and refrigerate. Better if sets up for 1 hour. Great with bagel chips.

*I prefer pickling (small) cucumbers because they taste better and don't have as many seeds; you can get them at Easyway. If you do use ...

Arrange cauliflower in a vegetable steamer over boiling water. Cover and steam 5 to 6 minutes or until crisp-tender. Transfer to a serving ...

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