Low Fat Dips - Recipes - Page 8

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Results 71 - 80 of 172 for low fat dips

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71. CHEESECAKE DIP

Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube ...

72. SPINACH DIP

If using frozen spinach, thaw and squeeze out water. Combine all ingredients and chill in refrigerator for at least 3 hours before serving. ...

73. HOT ARTICHOKE DIP

Using knife blade in food processor, add first 6 ingredients. Process until artichokes are finely chopped. Combine artichoke mixture and ...

74. ULTIMATE CRAB DIP

Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. ...

75. SPINACH DIP

Put all ingredients in blender. Serve dip with fresh vegetables.

76. HIDDEN VALLEY YOGURT VEGETABLE DIP

Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.

77. CHEESECAKE DIP

Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or ...

78. REUBEN DIP

Preheat oven to 325°F. Mix ingredients. Bake 30 minutes. Serve with crackers, bagel chips or Melba toast.

79. CREAM CRAB AND ARTICHOKE DIP

Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...

80. SPINACH DIP

Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and other ...

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