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Results 71 - 80 of 125 for low-sugar brownies
Place sugar, flour, cocoa and baking ... bowl. Mix at low speed to blend. Add butter, ... sugar and cocoa. Beat until smooth. Spread over brownies.
Preheat oven to 350 degrees. ... and chocolate over low heat. Remove from heat. Add sugar, flour, nuts, baking powder, ... Cool and cut into bars.
Heat oven to 325 degrees. ... in saucepan over low heat. Cool 5 minutes. Beat sugar and chocolate mixture in a ... Spread over cooled brownies. Let stand 1 hour ... made a day ahead.
74. CARAMEL BROWNIES
1. Preheat oven to 350 ... with mixer at low speed, beat first 8 ingredients ... smooth.) 3. When brownies are done, drizzle top with ... rack. Makes 16 brownies.
Preheat oven to 350 degrees. ... and cook over low heat, stirring often, until caramels ... to cool. Beat sugar and eggs and then add ... 12 minutes. Remove brownies from oven and pour melted ... cholesterol, 170 mg sodium.
Preheat oven to 350 degrees. ... butter. Heat over low heat until melted and smooth, ... Beat in eggs, sugar, vanilla and salt until ... to 30 minutes. Brownies should be moist. Do not ... smooth. Stir in marshmallows.
Preheat oven to 300 degrees. ... saucepan. Melt over medium-low heat, stirring constantly until pieces ... 5 minutes. Add sugar and blend on low until ... chilled. Yield: 16 brownies, 2" squares.
Heat oil and chocolate in a 1 quart saucepan over medium-low heat. Stir often until chocolate ... heat. Beat in sugar, eggs and vanilla until ... chocolate. Makes 6 servings.
In saucepan melt butter and chocolate over low heat; stir constantly. Remove from heat. Add sugar and vanilla; mix well. Beat ... until of pouring consistency.
Place butter and unsweetened chocolate in saucepan over low heat. Heat just until chocolate melts. Stir in sugar. Combine flour, baking powder, ... and vanilla until smooth.
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