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lipton onion pork
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lipton onion pork
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71.
RANCH HOUSE BEANS
Brown ground chuck. Drain and add all other ingredients. Bake in 2 quart baking dish at 375°F for 45 minutes. Do not place lid over ...
Ingredients: 10 (beans .. ketchup .. mustard .. sauce .. sugar .. vinegar ...)
72.
PORK CHOPS & RICE
Mix mushroom soup, mushrooms and ... add rice. Lay
pork
chops on top of this mixture and sprinkle with
onion
soup mix. Cover with tin ... hour at 350 degrees.
Ingredients: 6 (chops .. rice .. soup ...)
73.
CROWN ROAST OF PORK WITH COGNAC GLAZE
Preheat oven to 450 degrees. ... cup juice, jelly,
onion
soup mix, cognac and ginger ... remove cinnamon. Spoon into center cavity and around roast.
Ingredients: 13 (brandy .. cloves .. fruit .. grapes .. jelly .. juice ...)
74.
ONION-BAKED PORK CHOPS
Preheat oven to 350 degrees. ... water towards end of baking time in bottom of baking pan to prevent
pork
chops from sticking to bottom of pan.
Ingredients: 4 (chops .. crumbs ...)
75.
BEER PORK CHOPS
In Dutch oven or deep ... package of dry
Lipton onion
soup (to taste). Cover and ... occasionally. Serve with noodles, rice or mashed potatoes.
Ingredients: 5 (oil .. soup .. steaks ...)
76.
ONION BAKED PORK CHOPS
Preheat oven to 350 degrees. ... bread crumbs. Dip
pork
chops in eggs, then soup ... melted butter. Bake, turning once for 1 hour or until tender.
Ingredients: 4 (chops .. crumbs ...)
77.
PORK CHOP MARINADE
Mix together and cover
pork
chops; refrigerate overnight. Grill chops 8 minutes on each side.
Ingredients: 4 (sauce .. sugar ...)
78.
JUICY PORK SANDWICHES
Place roast in crock pot. Sprinkle dry soup mix on roast. Cover roast with mushroom soup. Add water. Set pot on "High". Cook until roast is ...
Ingredients: 4 (roast .. soup ...)
79.
ONION-BAKED PORK CHOPS
In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. In lightly greased 13 x ...
Ingredients: 4 (crumbs ...)
80.
SWEET/SOUR SAUCE FOR PORK OR CHICKEN
Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
Ingredients: 3 (preserves ...)
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