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Results 71 - 80 of 513 for light sauce vegetable
Preheat the oven to 375 degrees. Heat the oil in a 12 inch skillet. Add the onion and garlic, and cook uncovered for 5 minutes or until ...
Pound breasts lightly with a ... crosswise. Combine all sauce ingredients in medium pan. Stir ... chicken pieces and sprinkle with onions. Enjoy!
73. SAUCY MEATBALLS
In large bowl combine beef, ... heat combine; tomatoes sauce and salt. Cook uncovered for ... thickness. Serve meatballs and sauce over cooked noodles.
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a single ... marinade for dipping sauce. Pour remainder over kabobs, ... marinade. Makes 6 servings.
In 2 quart saucepan, combine ... juice, oil, soy sauce, ginger, salt and pepper; ... and cooked through, turning once more and baste with sauce.
If you are using fresh noodles, blanch them first in a large pot of boiling water for 3 to 5 minutes. If you are using the dried noodles, ...
Cut fish into 1" cubes. ... and add cornstarch, light soy, wine, salt and white ... Make the Master Sauce by combining all ingredients into ... Serve immediately. Serves 6.
Wash snow pea pods. Remove ... Make the Master Sauce. Heat 3 tablespoons of ... dish cannot be reheated, the vegetables will go limp. Serves 6.
79. VEGETABLE STRATA
Grease shallow 2 quart oval ... Stir onion into vegetables. Place half of bread ... milk, mustard, Worcestershire sauce and salt. Pour egg mixture ... degrees for 30-35 minutes.
Snap off tough ends of ... with knife or vegetable peeler. Combine egg, water, soy sauce and flour. Beat until smooth. ... Drain on paper towels.
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