Results 71 - 80 of 102 for light dessert cool whip

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Grease a 9 x 13 ... minutes or until light brown on edges. Cool completely. Soften cream cheese. Whip with electric mixer. Blend in ... made a day ahead.

Combine first three ingredients; press ... until lightly brown; cool completely. Melt 1/4 cup butter; ... freeze until firm. Yield: 15 servings.

Preheat oven to 350 degrees. ... and butter until light and fluffy. Add flour; blend ... Remove 15 minutes before serving. Yield: 12-15 servings.

Mix first 4 ingredients. Fold in Cool Whip. This dessert should be light and fluffy if Cool Whip ... by substituting sugar and fat free items.

A delicious way to serve a dessert that is right for all ... information per serving: 360 calories, 7 g fat, 59 mg cholesterol, 690 mg sodium.



Heat oven to 325 degrees. ... until golden brown. Cool. Sprinkle blueberries over cooled ... and vanilla until light and fluffy. Add marshmallow creme; ... in refrigerator. 25 servings.

Mix the above ingredients together ... boiler until thick. Cool. Fold in sour cream. ... crust. Chill. Serve with whipped topping, if desired.

Combine ingredients in pie pan ... from oven and cool. Top with low fat-low ... chocolate pudding mixture. Dot with non dairy whipped topping.

Heat oven to 350 degrees. ... minutes or until light golden brown; cool. In small bowl combine ... carton of Cool Whip; spread over cooled crust. ... several hours or overnight.

Combine graham cracker crumbs and ... and beat until light. Add eggs, beat well. ... with pineapple. Spread Cool Whip over top. Sprinkle with walnuts ... cherries. Refrigerate before serving.

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