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Results 71 - 80 of 91 for lemon sole baked butter
71. STUFFED SOLE
Lay sole flat. Scatter shrimp over each ... over. Stir together lemon juice, wine, onion, and garlic. ... fish. Cover and bake in a 350 degree oven ... done, melt the butter in a pan. Stir in ... says approximately 15 minutes.
Measure thickness of fish. If ... combine bread crumbs, butter and lemon peel. Stir until well mixed. ... fat, 55 mg. cholesterol, 252 mg. sodium.
You may omit the 1/2 ... cup water. Sprinkle sole fillets with salt and pepper. ... wine. Cover and bake at 350 degrees until fish ... saute mushrooms in butter until lightly browned. Carefully pour ... and garnish with lemon. 4 servings.
74. STUFFED SOLE
Preheat oven to 350 degrees. ... melt 1/2 cup butter. Add celery and onion. ... stuffing mix, parsley, lemon juice, peel, salt and pepper; ... paprika for color. Bake 350 degrees 20-30 minutes until ... rice pilaf and salad.
1. Preheat oven to 400 ... the tablespoon of butter. Arrange the fillets, seam ... over all. 6. Bake 30 minutes. 7. Transfer the ... 9. Add the lemon juice and pour the sauce ... parsley. Yield: 6 servings.
Wrap 1 fillet around each ... dish. Sprinkle with lemon juice, salt, and pepper to taste. In saucepan, melt butter and gradually stir in flour ... top with almonds. Bake at 350 degrees for 20-25 ... fish flakes. 4-6 servings.
Roll filets around shrimp. Top ... thin slice of lemon. Butter a baking dish fairly thickly ... with greased paper. Bake at 325 degrees for 30 ... into dish and serve.
78. SEAFOOD NORMANDE
Roll up fillets (these can ... frying pan melt butter, then add shallots, mushrooms, lemon juice, salt and pepper. Fry, ... liquid over mix. Bake 20 minutes; remove and with ... and serve at once.
Place butter in rectangular microwave baking dish. ... arrange in dish. Bake on high until fork tender, ... on fish, approximately 2-3 minutes.
Place about 1 tsp. butter and 1/4 cup of 2 ... soup, wine and lemon juice. Stir until blended. Heat ... cheese and paprika. Bake at 350 degrees for 30 ... spears. Makes 2 servings.
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