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Results 71 - 80 of 214 for lemon loaf
Line bottom and sides of 9"x5" loaf pan with aluminum foil. Line ... combine milk and lemon juice; mix well. Beat egg ... desired. Refrigerate left overs.
72. LEMON LOAF
Mix all ingredients except lemon rind with mixer. Add lemon ... degrees in a nut bread pan. Pour over top as soon as you take it out of the oven.
Preheat oven to 350 degrees. Grease two loaf pans (8 x 4 inches). ... butter, sugar and lemon juice with electric mixer. Add ... wire racks to cool.
Combine ground chuck, bread, lemon juice, minced onion, egg, salt. ... cover the meat. Bake 30 minutes longer. Use thin sliced lemon for garnish.
Cream butter and sugar, add eggs and lemon peel and flavoring. Beat well. ... greased and floured loaf pan. Bake 1 hour in preheated 350 degree oven.
76. LEMON TEA LOAF
Preheat oven to 350 degrees. Spray 9 x 5 inch loaf pan with nonstick cooking spray ... powder; stir in lemon peel and set aside. In ... rack to cool completely.
ABOUT 2 1/2 HOURS BEFORE ... Grease 9x5 inch loaf pan. In large bowl, with ... beat in milk, lemon peel and eggs just until ... cool completely on rack.
78. LEMON LOAF CAKES
Cream butter and brown sugar ... flour mixture and lemon extract to creamed mixture alternately. ... greased and floured loaf pans, filling each half full. ... in pans before removing.
79. LEMON LOAF
Preheat oven to 350 degrees. From lemon, grate 1 tablespoon peel ... Grease 9x5 inch loaf pan. In large bowl with ... completely to serve later.
80. LEMON NUT LOAF
In large bowl, cream butter, ... mixture. Fold in remaining ingredients into 3 greased and floured loaf pans. Bake 2 1/2 hours at 250 degrees.
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