| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 149 for lemon butter sauce salmon
In fry pan large enough ... combine onion, bouillon, lemon, dill weed, salt and ... to boil. Add salmon; cover tightly and simmer ... boil. Stir in butter and lemon juice. Pour over salmon and serve.
In a small, deep bowl, blend together the butter, tarragon, a half teaspoon ... mill and the lemon juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.
Combine broth, peel and cornstarch; ... heat; stir in butter, lemon juice and dill weed. Place ... Lightly brush with sauce. Broil about 4 inches ... with fish. 4 servings.
Heat 2 tablespoons of the butter over medium heat. Saute scallions ... cook briefly. Add lemon juice and wine and reduce ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. ... for garnish. Serve immediately.
Heat butter on high heat until starts ... and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.
Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
Combine sour cream, mustard, dill weed, lemon juice and garlic. Mix well. Brush salmon with melted butter. Grill or broil salmon ... Grey Poupon Dijon sauce to give salmon steak new meaning.
Melt 3 tablespoons butter in a skillet. Mix in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Sprinkle with onions, lemon juice, pepper and remaining salt. ... Pour the cheese sauce over the fish and brown under broiler.
79. SALMON SAUCE
Combine: sour cream, mustard, dill, onion, garlic and lemon. Mix well. Brush fish with butter. Sauce can be used as a ... before baking or broiling.
Melt butter in small saucepan on low heat; add lemon juice. Spray broiler pan with nonstick vegetable spray. Brush salmon on both sides with lemon ... pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables