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Results 71 - 80 of 84 for leftover roast or beef
71. ROAST BEEF HASH
Combine meat, potatoes and onions in casserole. Sprinkle dry onion soup mix over top and add small amount of water. Bake in 350 degree oven ...
72. BEEF STROGANOFF
Cut steak into bite size pieces. Shake in plastic bag with flour, salt and pepper. Saute onion and mushrooms in butter. Add meat and simmer ...
Start oven at 325 degrees. ... pepper coarsely. Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, then ... 10 minutes. Serves 4.
Saute onions in butter until soft. Add roast and simmer 3-4 minutes. Add ... Serve over rice or noodles. All the ingredients can ... you want to make.
75. ROAST BEEF HASH
Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.
In fry pan, saute onions. ... juice, Worcestershire sauce, salt, pepper, cloves and mustard. Simmer 30 minutes. Add beef and simmer 15 minutes.
77. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
With 2 knives or pastry blender, cut in flour, ... dough layer the beef and then layer the oysters ... a crunchy crust is desired. Serves 6-8.
79. ROAST BEEF SALAD
Mix first 5 ingredients together, squeeze lemon juice over all. Mix with enough mayonnaise to coat. Add salt and pepper to taste. Serve ...
Saute onion. Add beef and gravy. Serve over cooked spaghetti.
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