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Results 71 - 80 of 315 for leeks drying
Season salmon lightly with salt ... is melted. Saute leeks and 1/2 cup of the ... fleshed fish, scallops or clams may be substituted for the salmon.
In 4 quart saucepan, saute ... onion, red pepper, leek, thyme, marjoram, salt and ... just until bubbles appear at side of pan. Serve immediately.
Grate coconut and using the ... Add escallion or leeks, thyme, salt, black pepper ... is boiled. Do not add salt to peas before they are cooked.
1. Place Chinese mushrooms in ... set aside. Cut leeks the same length as bamboo ... Add food coloring until mixture has a nice red appearance.
Trim and discard root ends and coarse tops from leeks. cut leeks in half ... and heat to boiling. Garnish with fennel sprigs and salmon. Serve.
In large soup pot or ... 30 minutes. Add leeks or green onions, carrots, celery, ... if desired. Makes about 3 1/2 quarts Potage St. Germaine.
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, carrots, vermouth, basil, garlic and oregano. Bring to boil; ...
79. EGG FU YUNG
1. Beat eggs until the consistency shampoo foamy, add 1 teaspoon salt and soup stock (or cold water); mix again. 2. Heat 6 tablespoons oil ...
Heat oil in heavy Dutch ... 1 hour. Add leeks and potatoes around meat. Sprinkle ... tender. Arrange on platter. Sprinkle with minced parsley. Serve.
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