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Results 71 - 80 of 101 for layered strawberry filled cake
Heat oven to 350°F and ... (9-inch) pans. Combine cake mix, 1 cup water, sour ... sieve. Slice each layer in half, making 4 thin ... sides of the cake.
72. DUMP CAKE
Preheat oven to 350 degrees. ... spread into even layer. Dump dry cake mix onto cherry layer; spread ... Serve warm or cooled. 12-16 servings.
73. PUNCH BOWL CAKE
Bake cake in 13 x 9 x ... begin layering 1 layer of cake squares, top with ... topping, nuts and cherries. Chill in refrigerator until ready to serve.
74. PUNCH BOWL CAKE
Mix and bake cake according to package directions; mix ... directions. Crumbly cake. Layer half of each ingredient into ... and sprinkle with pecans.
75. PUNCH BOWL CAKE
Bake cake as stated on box for ... container of strawberries, layer some of the pudding until ... refrigerate until used. Refrigerate any leftovers.
76. PUNCH BOWL CAKE
In punch bowl or large glass bowl, layer 1/2 of the cake (cut in small pieces) on ... cherries on top, if desired. Cool. Chill before serving.
Bake at 350 degrees for 25-30 minutes. Layers should be split making a 4 layer cake. Sprinkle coconut over top.
78. PUNCH BOWL CAKE
Bake cake as directed and let cool. Break 1 layer into pieces in bottom of ... Let set overnight in refrigerator. Um-um-GOOD! Serves 20 to 25.
79. PUNCH BOWL CAKE
Cut cake into small pieces. Place 1/2 in bottom of the bowl. Layer 1/2 of the pudding, 1/2 ... Whip. Make the second layer. Refrigerate overnight.
80. PUNCH BOWL CAKE
Prepare cake mix according to directions. Prepare ... bowl (punch bowl), layer (1) pie filling, (2) broken ... Cool Whip. Garnish with cherries.
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