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Results 71 - 80 of 101 for layer cake strawberry filling
Heat oven to 350°F and ... (9-inch) pans. Combine cake mix, 1 cup water, sour ... sieve. Slice each layer in half, making 4 thin ... sides of the cake.
72. PUNCH BOWL CAKE
Cut cake into small pieces. Place 1/2 in bottom of the bowl. Layer 1/2 of the pudding, 1/2 of the pie filling, 1/2 of the pineapple, ... second layer. Refrigerate overnight.
73. PUNCH BOWL CAKE
Prepare cake mix according to directions. Prepare ... bowl (punch bowl), layer (1) pie filling, (2) broken up cake, ... Whip. Garnish with cherries.
74. DUMP CAKE
Preheat oven to 350 degrees. ... Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread ... or cooled. 12-16 servings.
75. PUNCH BOWL CAKE
Bake cake as stated on box for ... container of strawberries, layer some of the pudding until ... refrigerate until used. Refrigerate any leftovers.
76. PUNCH BOWL CAKE
In punch bowl or large glass bowl, layer 1/2 of the cake (cut in small pieces) on ... of cherry pie filling, 1/2 can of the ... Cool. Chill before serving.
77. PUNCH BOWL CAKE
Mix and bake cake according to package directions; mix ... directions. Crumbly cake. Layer half of each ingredient into ... and sprinkle with pecans.
78. PUNCH BOWL CAKE
Bake cake as directed and let cool. Break 1 layer into pieces in bottom of ... 1 can pie filling and half the coconut. Then ... Serves 20 to 25.
79. PUNCH BOWL CAKE
Bake cake in 13 x 9 x ... squares. Mix pie filling as directed. Set aside. Using ... begin layering 1 layer of cake squares, top with ... until ready to serve.
Bake at 350 degrees for 25-30 minutes. Layers should be split making a 4 layer cake. Sprinkle coconut over top.
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