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Results 71 - 80 of 236 for lard pie crusts
Cut in shortening, flour and salt until fine. Combine water, egg and vinegar. Sprinkle over flour mixture; mix well. Roll up. Leftover ...
Cut shortening into flour and ... for 2 (10-inch) 2-crust pies. The pastry can be ... only 1/2 of the recipe may be used to make 2 pie crusts.
Mix first four ingredients with ... frozen until ready to use. Makes 2 (9 inch) double crusts and 1 (9 inch) single shell. Total 5 pie shells.
Mix in large bowl and ... 9 inch double crust and one pie shell. Bake pie shell on ... in oven at temperature specified in individual recipes.
Put in bowl 1 cup ... an 8 inch pie tin. Line with foil and ... bourbon and cool. Pour into pie shell. Refrigerate. Top with whipped cream to serve.
Cut shortening into flour and ... gently until well combined. Makes 2 (2 crust) pies or 4 single crust pies. Freezes well or store in refrigerator.
1. Put first 3 ingredients in large bowl and mix well with pastry blender. 2. Add shortening, mix well with pastry blender until crumbly. ...
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... inch strip of foil. Remove for last 15 minutes of baking.
Pour boiling water over lard. Add other ingredients then store in refrigerator until chilled before using.
Cut shortening into flour and ... at 425 degrees for 15 minutes. This recipe is enough for 2 double crust pies. Mother's recipe. (Dot Janechek)
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